🍒 EMERIL'S CHOP HOUSE, Bethlehem - Menu, Prices & Restaurant Reviews - Tripadvisor

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Great attention to details. The wait was forever, the food was not great I can cook Veal Parm better and extremely overpriced. We enjoyed the bruschetta appetizer very much. Wonderful Easter dinner! Aged 14 months, dark, sweet, dry cured ham from San Daniele, Italy. For this particular occasion, it was my daughter's 16th birthday and Emeril's Italian Table was the place she chose to take her friends. Also enjoyed Thomas's wine selection. The hosts were very polite, the bartender was quick and friendly, and our server Kim couldn't have been more accommodating. Sliced meatballs, Italian sausage, spicy tomato sauce, mozzarella, parmesan. Made a reservation on a Sunday night before a pm concert. Appetizer options include the crispy Point Judith calamari with herbs and lemoncello butter sauce, the tangy baked ricotta cheese with olive-raisin tapenade and the crunchy grilled bruschetta with tomato-basil pesto. Just awful! The manager checked in on us to assure we were enjoying everything. Slow service, never coming back. Salmon over the Caesar was delicious too. Even though they were closing we enjoyed a wonderful, freshly prepared meal. I would definitely come here again! Chopped hearts of romaine, parmesan, house-made Caesar dressing. We waited 20 minutes to be seated with a reservation and then sat waiting for an hour for our food - we ended up having to leave without getting our food to make the show we came to see. My husband typically order the lasagne which he loves.

Emeril's Visit web page Table serves beloved, homemade Italian classics and adds a dash of the famous chef's zip and passion. All in all the meal was good. Large black, marinated in extra virgin olive oil, rosemary, orange and garlic.

A nice emerils sands casino, no matter if dining read more a couple or a group. Salmon, mussels, clams, shrimp in a rich saffron tomato broth, fennel.

We like the lively atmosphere by the kitchen and will be looking to dine there, again, in the near future. We've been to Emeril's several times now. Since this is in the Sand's Casino, its very busy and they really bring your meals out fast.

Choice of capellini, spaghetti, linguini, rigatoni, fettuccine or pappardelle, homemade red sauce. Roasted under a brick, saffron-parmesan risotto, pancetta Brussels sprouts, wild mushrooms. The prices are reasonable for the quality of food that you are getting.

Pickled fennel, cherry tomatoes, croutons, burrata emerils sands casino, aged balsamic vinaigrette. Our waitress was wonderful and gave us professional quality service, But due to the first impression by the hostess, it is questionable if we will return.

Truffle scented fingerling fries, roasted garlic, chianti sauce, arugula. Like a champion??

My favorite. The pizzas fired up in the oven are great and act as a good appetizer for the table.

My wife couldn't decide between 2 dishes and Thomas's suggestion was spot on. Olive oil whipped potatoes, olives, capers, tomatoes, white wine sauce. The Caesar salad was one of the best we've had. No one in our party would ever go to this restaurant again.

My entree Chicken Parmesan was awesome! Staff attentive and pleasant. The panna cotta was very good there was too much of it though.

We went for dinner on our anniversary. Western sicilian, marinated in lemon oil, oregano, garlic, lemon and chili flakes. They enjoyed appetizers, entrees, and desserts during the meal, all of which they said was delicious.

I highly recommend this restaurant and will definitely return. Only thing redeeming was the Risotto.

They had a wonderful time and everyone in the restaurant was very attentive to the needs of the teenagers. The tiramisu and cannoli was outstanding.

The Bolognese was excellent. The weekends are a different story. Perfect from start to finish. Most of the food was delicious and tasty. Had a reservation for 6 p. Thank you to the staff at Emeril's Italian Table! First click at Emeril's Italian Table and everything was great!

Food was so-so. When we told them we were celebrating our casino buffet price and my birthday it went unnoticed. So disapointing. Glad to see the butternut squash sausage penne was on the restaurant week menu.

However, the soups were way over salty, the grilled octopus was non-existent 2 little pieces was served with fingerling potatoes which I didn't get at all. I think it was just to fill up the empty plate. I noticed at another table that when there food arrived and one person was missing, they actually brought a cover for the dish until the customer returned.

When I questioned the hostess she was rude and unprofessional. Maybe Emeril should stick to his Cajun cooking. We have always like the Italian Table.

Make sure to ask for a table in the main dining areas. The only thing we enjoyed was each other.

We are very disappointed that your are closing. Our waitress Kim was wonderful We had a reservation and a couple without one was taken first. I can't wait to come back. I can't recall ever seeing that in any restaurant before. This was our second visit after an outstanding first.

We were fortunate to have reservations during restaurant week. She was young so she still has time to learn effective customer service.

House emerils sands casino include the lemon and white wine laden chicken piccata, the grilled Jail Island salmon with white bean-artichoke ragout and the hearty pasta Bolognese, as well as a vast selection of pizzas. Emeril's Italian Table's popular a la carte menu of cured meats and imported cheeses allows diners to create their own meal.

Food was bland, worst chicken Marsala I have ever had. Thoroughly enjoyed our visit. The food was good but customer emerils sands casino is very important.

Sad to hear it's changing to seafood, but we'll try Buddy's if we want Go here Our first visit over the weekend, and we learned it was closing the next day. The eggplant was flavorful and nicely done along with the pasta.

Thank you. However, this time it was not very enjoyable.

This time it was only fair both in taste and quantity. This place has always been one of our go-to places when dining at the Sand's Casino. We always enjoy the food and the variety of selections on the menu. We were seated in a back room that had less ambiance than an Olive Garden. My dish came, chicken piccata was average and also luke warm which didn't help. Iceberg, lettuce hearts, salami, chickpeas, olives, pepperoncini, artichokes, shaved pecorino, roasted peppers, red onion. We were celebrating a friend's birthday and from start to finish our night was perfect. Our server Thomas was friendly and prompt. The service has always been top notch and it is one of the places that is not that difficult to get into without a reservation. Needed the reservation because by 5pm the place was crowded. The food was delicious and we couldn't have had a better night.